Nisha Gupta is a passionate food blogger and recipe developer with over 8 years of experience specializing in Indian cuisine. Her love for cooking began in childhood, leading to a career that combines tradition with modern culinary techniques. Nisha shares her family's secret recipes and innovative twists that appeal to both home cooks and culinary enthusiasts.

Ravi Sharma is a professional chef and food stylist with a degree from the Culinary Institute of India. With over a decade of experience working in top restaurants and teaching culinary arts, he focuses on presenting Indian recipes in visually appealing ways. Ravi emphasizes the importance of flavor and aesthetics in every dish.

Anita Desai is an accomplished home cook and author who has been sharing her Indian recipes for over 5 years. Her focus is on healthy and quick meal solutions for busy families, drawing inspiration from her traditional roots. Anita's warm writing style makes cooking approachable and enjoyable for everyone.

Sanjay Roy is a seasoned food journalist and recipe creator with a background in food science. With over 12 years of experience within the food media industry, he combines research with practical cooking advice to create delicious and innovative Indian recipes that are easy to follow.

Priya Chatterjee is a known food influencer and Instagram sensation with a passion for Indian sweets and desserts. With her background in baking and pastry arts, she empowers her followers to create mouthwatering Indian sweets at home using easily accessible ingredients.

Amit Mishra is a travel and food writer who explores the unique flavors of India's regional cuisines. With a deep understanding of food culture, he captures stories and recipes from various states, introducing readers to authentic culinary experiences that reflect India's diversity.

Meera Nair is a nutritionist turned food blogger, specializing in healthy Indian cooking. Her mission is to transform traditional recipes into healthier versions without compromising taste. With over 6 years of experience, Meera encourages readers to incorporate more wholesome ingredients into their everyday meals.

Rahul Singh is a self-taught chef and food photographer who has made a name for himself with his compelling recipes and stunning food photography. An advocate of seasonal cooking, Rahul enjoys showcasing vibrant Indian dishes that celebrate local ingredients and culinary traditions.